Sesame-soy marinated grilled chicken cutlet with roasted two tone potatoes and apple onion marmalade

Sesame-soy marinated grilled chicken cutlet with roasted two tone potatoes and apple onion marmalade

Tonight I wanted to try my new apple onion marmalade (see recipe in previous post), so i needed a quick and easy chicken recipe and some simple side dish to make the marmalade shine. Toasted sesame oil is one of my favorite flavors when it comes to marinating.Even a few drops could have such a strong flavor in any marinade. Enjoy!

Ingredients: 

4 slices of thin chicken cutlet

Marinade:

3 T sesame oil

3 T soy sauce

1 T sugar (or xyletol

2 scallions thinly sliced

1 t salt

1/2 t black pepper

1/2 t garlic powder

Mix all ingredients for marinate in a ziplock bag and place cutlets inside. Marinate for at least 30 minutes. 

Heat grill pan (if you dont have than frying pan), Grill cutlets for 5-6 minutes per side or until chicken is cooked through and has grilled marks.

Two tone roasted potato:

3 small red potatoes, washed and scrubbed, cut into 1/4 inch slices (i use crinkle cutter)

3 small white potatoes washed and scrubbed, cut into 1/4 inch slices (i use crinkle cutter)

salt and pepper to taste

2 T oil

Preheat oven to 400

Place all potato slices onto greased cookie sheet, sprinkle it with oil, salt and pepper, make sure all pieces are well coated

Bake it for 25-30 minutes until potatoes are golden brown and crispy