Apple onion marmalade (jam)

Apple onion marmalade 

(perfect for your Tu B'shvat menu)

There are certain foods that you usually see in fancy restaurants menu and most people would never think of recreating it in their own kitchen or probably would forget about it by the time they get to their car outside the restaurant. Well I am the opposite, I love tasting new flavors, diffferent recipes  and try to recreate it. This is my version of apple onion marmalade that I saw once on a menu, but i did my personal twist on it by adding craisins. It could be used as a condiment on any steak or chicken dish. Enjoy!

Ingredients

2 T oil

1 large red onions, diced

1/2 cup apple juice

1/2 cup vegetable stock

2 Granny Smith apples, unpeeled, cored and cut into 1/2-inch dice

1/2 t salt

1/4 t freshly ground black pepper

1/2 t ground allspice

1/4 cup craisins (optional)

Directions

In a saute pan, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until lightly golden, about 10 minutes.

Add the apple juice and stock and bring to a boil over high heat. Add the apples, salt, pepper and allspice. Reduce the heat to low and simmer, uncovered, until the apples are tender, about 10-12 minutes. As my personal twist add craisins and cook for another 2-3 minutes until they soften up a little.

Serve warm or at room temperature

Bon appetit