90 second Brownie

90 second Brownie

It's cold and snowing outside and all you feel like doing is bundle up on your couch with a good book or movie and just relax. Kids are all asleep or at least in bed, the house is all quiet  And than comes the craving for something yummy for your well deserved midnight snack! This recipe is perfect for those sweet cravings, easy to make and just melts in your mouth from the richness of the cocoa. Just be careful, it is really hot when ready, so even though its hard to resist when you smell the fresh brownie, its not worth burning your tongue! For fancier presentation you can serve it with a scoop of ice cream or with more fruits on the side


Ingredients:

• 2 tablespoons margarine (or butter if made dairy)
• 2 tablespoons hot water
• 1/4 teaspoon vanilla extract (not the imitation)
• 1 dash salt
• 4 tablespoons sugar
• 2 tablespoons unsweetened cocoa powder
• 4 tablespoons flour
• 
  

Instructions:

• In a 12 oz coffee mug (microwave safe), add water, melted margarine, vanilla and dash of salt. Whisk well. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook. Enjoy with a spoon. Careful brownie will be hot.