Upside down peach kugel

Upside down peach kugel

This kugel recipe could be used as side dish, dessert or just like a cake next to your coffee. Its moist and light, could be done with canned pears or mangos also, but the visual effect works best with peaches. It's quick and easy to make, perfect for your last minute guests . Enjoy!

Ingredients:

10-12 peach slices from can (leave some for garnish
1 T lemon juice
1 T sugar

Batter:
2 eggs
1 stick margarine
1 cup sugar
1 cup flour
1 t baking powder
1 scoop vanilla sugar


Preheat oven 350
Arrange peach slices in a round 9" greased baking pan. Mix lemon juice with sugar and pour over peaches. Combine all batter ingredients and pour over the peach slices. Bake for 10 minutes uncovered and than for 1 hour covered.

Bon appetit!