Restaurant style chocolate souffle

Restaurant style chocolate souffle 

There are recipes that look like you worked hours to create it and really it takes less than 10 minutes. This mouthwatering decadent chocolate souffle is one of them. Whenever I make it all my guests are scraping out the last licks from their ramekins. You can also use disposable mini baking cups that now comes in a variety of pretty designs (like the one I have on this picture). If you are making it for a dairy meal, you can try using butter instead of margarine and dairy chocolate for the center. Just add some store bought ice cream and some fresh berries for a restaurant style presentation.

Ingredients:

12 oz chocolate chips
2 sticks margarine
1 1/2 cups sugar
4 eggs
6 T flour
1 bar of pareve rosamarie chocolates

Instructions
Preheat oven to 400
Grease 12 ramekins
Melt chocolate chips with margarine in a microwaveable bowl for about 30-45seconds. Mix until smooth. Add sugar and let it cool for a few minutes. When mixture is not so hot anymore add eggs and finally the flour. Mix batter until its all well blended. Pour batter into your greased ramekins filling it up halfway. Place 1 square of chocolate in middle of each souffle and push it down, it should immerse in batter.

Bake for 20 minutes and serve it hot!

Bon Appetit!